As a company that stand firmly on its values and believes strongly in its dream, CJ Indonesia never underestimate the boundless importance of its people. The company encourage creativity and celebrates individual differences, while at the same time nurtures healthy team dynamics among its employees.CJ Indonesia believes that the only way to survive business chalanges and the invitable market changes is to employ, ( Creativity, Entrepreneurship, Honesty, Respec to Individu, Teamwork and Customer Focus ) CJ Indonesia offer attractive compensation, helath working atmosphere and continuous development programs, both personal satisfaction and professional achievement of each individual are being cared for, enduring hight employee`s sense of belonging and strong working tradition of execellence.
Striving to be number one Bio product and Animal Feed company in the world, CJ Indonesia carries through a long standing experience of excellence. Proud of its South Korean root and strong International reputation, CJ Indonesia continues to distinguis itself from the rest by acquiring the abundant resources, honoring the best people and building the best plants in Indonesia.
This the mantra of the CJ Group, it constantly strives to be the first and the best in all ende Thanaks to its efforts, the company has created an incredible array of differentiated products and guided by its unique spirit, CJ has developed as an outstanding enterprise in the global arena by being one step a head of its competitors.
Vision
CJ Strives to give customers a cultural experience based on a livestyle of better health, great enjoyment, and greater convenience.
Mission
CJ`s mission is to produce the greates value for out customer, our stockholder, and our workers by turning out nothing but the very best products and services
PT. Cheil Jedang Indonesia (visit http://www.cj.co.id/), a multinational Korean company which is a subsidiary of CJ Cheil Jedang Corporation – Korea, is going to open Bakery Shop in Jakarta and is looking for energetic Indonesian to fulfill the following positions:
Kitchen Manager Work Location Jakarta Raya
Requirements:
- Male/ Female, Below 35 years old and Single/ Married
- Min. Diploma Degree of Food/ Pastry Production
- Min. 3 years experience as Kitchen Manager at Local/ Int’l Bakery Shop
- Expertise in cooking and kitchen management especially for bakery
- Good command of written and spoken English
- Computer literate (Microsoft Office is a must)
- Capable to work under minimum supervision
- Analytical, self starter, mature, independent, able to work in the team and have a strong leadership
Requirements:
- Male/ Female, Below 35 years old and Single/ Married
- Minimum Diploma Degree of Hospitality Management
- Minimum 4 years experience as Store Manager at Int’l Coffee Shop/ Café
- Capable of store management, planning, marketing, service and operation
- Good command of written and spoken English
- Computer literate (Microsoft Office is a must)
- Capable to work under minimum supervision
- Analytical, self starter, mature, independent, able to work in the team and have a strong leadership
Requirements:
- Male/ Female, Below 35 years old and Single/ Married
- Min. Diploma Degree of Hospitality Management
- Min. 3 years experience as Assistant Store Manager at Int’l Coffee Shop/ Café
- Capable of store management, planning, marketing, service and operation
- Good command of written and spoken English
- Computer literate (Microsoft Office is a must)
- Capable to work under minimum supervision
- Analytical, self starter, mature, independent, able to work in the team and have a strong leadership
Requirements:
- Male/ Female, Below 35 years old and Single/ Married
- Min. Diploma Degree of Food/ Pastry Production
- Min. 2 years experience as Head Baker at Local/ Int’l Bakery Shop
- Expertise in cooking especially for bakery
- Good command of written and spoken English
- Computer literate (Microsoft Office is a must)
- Capable to work under minimum supervision
- Analytical, self starter, mature, independent, able to work in the team and have a strong leadership
Requirements:
- Male/ Female, Below 30 years old and Single/ Married
- Min. Diploma Degree of Food/ Pastry Production
- Min. 1 year experience as Baker at Local/ Int’l Bakery Shop
- Expertise in cooking especially for bakery
- Good command of written and spoken English
- Computer literate (Microsoft Office is a must)
- Capable to work under minimum supervision
- Analytical, self starter, mature, independent and able to work in the team
Requirements:
- Male/ Female, Below 23 years old and Single
- Minimum Hospitality/ Vocational/ Senior High School
- Minimum high 165 cm for male and 160 cm for female
- Good looking, performance and personality
- Interested in pastry and diligent is required
- Good communication in Bahasa Indonesia and English
- Willing to work on holiday and long time work with shifts schedule
- Capable to work under minimum supervision
- Honest, self starter, mature, independent and able to work in the team
Requirements:
- Male/ Female, Below 30 years old and Single/ Married
- Min. Diploma Degree of Hospitality Management
- Min. 1 year experience as Trainer Staff at Int’l Bakery Shop/ Coffee Shop/ Café
- Capable to give of training and evaluation for Kitchen and Floor Staff
- Good command of written and spoken English
- Computer literate (Microsoft Office is a must)
- Capable to work under minimum supervision
- Analytical, self starter, mature, independent and able to work in the team
Requirements:
- Male/ Female, Below 35 years old and Single/ Married
- Min. Diploma Degree of Hospitality Management
- Min. 2 years experience as Head Trainer at Int’l Bakery Shop/ Coffee Shop/ Café
- Having skill of training management and coaching method
- Capable to give of training and evaluation for Leader and Staff in Store and Kitchen
- Good command of written and spoken English
- Computer literate (Microsoft Office is a must)
- Capable to work under minimum supervision
- Analytical, self starter, mature, independent, able to work in the team and have a strong leadership
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